Peanuts? Cheese? Who will win as the topping in our creamy maja blanca???

Welcome to Mulan's Kitchen!

No coconut milk? No worries! Let's make a special delight. 👌

CREAMY MAJA BLANCA 😍

Did you know that “Maja Blanca” means “White Maja” which is commonly known as coconut pudding. As a Filipino favorite kakanin (desert or snack), it is always served in fiestas, holidays and special occasions.

This food has a rich historical background having originated from Spain and was adapted from the traditional Spanish holiday referred to as manjar blanco, which actually means white delicacy.

Alright folks, enough with the history thingy and let's enjoy cooking time!!!

Don't forget to drop your comments below about your favorite delicacies!

Mine? I love those delicacies called Balut in Southeast Asia.
Thank you, Folks.

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Creamy Maja Blanca Without Coconut Milk:
A Special Delight for All Occasions

Ingredients:
1 Cup Cornstarch, 1 1/2 Cup Fresh Milk, 1 Can Condensed Milk, 1 Cup Corn Kernel, 1/2 Cup Sugar (adjust if needed), 1 Cup Water, 1/2 Cup Grated Cheese

Note: As alternative for fresh milk, you can use evaporated milk. You can also adjust the amount of sugar to your desired sweetness.

Variation: For toppings, you can top the maja blanca with crushed peanuts instead of grated cheese. Contact: kitchenofmulan@gmail.com

Credits: Intro Song: Polonaise by Carlo Chiarappa

Song: Jarico - Island Music supported by #BackgroundMusicWithoutLimitations https://youtu.be/0BIaDVnYp2A

Thank you for Watching. God bless. ❤
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