Farmers in the Netherlands are growing more food using less resources | Innovative Farming
3 years ago
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This pioneering Dutch farm has found clever ways to generate higher yields using less space and fewer inputs. They’re growing food that’s more sustainable and economical too. Despite being a small, densely populated country, the Netherlands is one of the world’s biggest vegetable exporters. As our demand for food increases, could this efficient approach help define the farms of the future?
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