Recette pain très pauvre en Gluten
3 years ago
5
Partie 1
150 gr de farine de quinoa
150 gr de farine de riz complet
150 gr de farine de sarrasin
100 gr de farine de petit épeautre
50 gr de manioc
16 gr de Mix Gom "ma vie sans gluten"
24gr de Lev Quinoa ou sarrasin
12gr de levain blé déshydraté
9 gr de sel de Guérande
20 gr d'huile de Tournesol
535 gr d'eau tiède
Vous pouvez me retrouver sur mon site
annabelleleray.fr
Acupunctrice-Naturopathe-Professeure de Raja Yoga
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