Kung Pao Chicken Production methods

Cut the chicken into pieces
Put salt, sugar, cooking wine, soy sauce, oil, starch and water into the chicken, Let it marinate for twenty minutes
Fried the peanuts
Fry the chicken in the oil
In the, Sichuan peppercorns, scallions, ginger and garlic. Your favorite spice
Put all your ingredients in and fry them together
Cucumbers, carrots, Onions and other vegetables can also be added