Cream Cheese Garlic Bread Recipe [Korean Street Food]

How To Make Creamcheese Garlic Bread Recipe [ASMR]

●● Recipe
** Soft Bread:
- 110ml Milk
- 30g Sugar
- 4g Instant dry yeast
- 250g Bread flour
- 3g Salt
- 1 Egg

- Knead for 5 minutes

- 20g Unsalted butter

- Knead for 15 minutes

- Rise for 1 hour

- Knead for 2 minutes

- Rise for 30 minutes

- Bake at 180℃ for 20 minutes

** Creamcheese:
- 200g Creamcheese
- 30g Sugar
- 50g Whipping Cream

** Garlic butter sauce:
- 130g Unsalted butter
- 50g Garlic
- 30g Condensed milk
- 1 Egg
- 20g Honey
- 3g Parsley

- Bake at 160℃ for 10 minutes