How to make delicious Nutella & Banana Crepes : )

How to make delicious Nutella & Banana Crepes

Ingredients:
All-purpose flour ½ cups (100g)
Egg 1
Salt pinch
Milk 1 ⅓ Cup (300ml/11floz)
Melted butter 1 tbsp. (15g)

Instructions:
1. Take a large mixing bowl, put flour and a pinch of salt. Crack the egg in the centre.
2. Pour milk and start whisking. Keep whisking until the mixture is smooth.
3. Add melted butter in the mixture and whisk again.
4. Refrigerate the batter for at least 30 minutes. This step is important as it helps to make perfect pancakes.
5. Heat a pan over medium heat and grease the pan with butter. Pour some batter in the pan (approximately 4 tablespoons), spread mixture in the pan by tilting the pan to make even and thin layer. Leave it to cook for 30 seconds. If the temperature is
right the pancake should turn golden from one side in 45 seconds and will be ready to turn.
6. Flip the pancake. Make sure a pancake is lying flat against the base of the pan with no folds, cook the other side for 30 seconds and turn out onto a warm plate. Continue with the rest of the batter.
7. Drizzle Nutella on a pancake and put some banana slices on it (approximately 10) and fold it. Sprinkle some Icing sugar and drizzle some more Nutella and serve with banana slices optional vanilla ice-cream.

Tip: You can make pancake up to a day ahead and keep it in foil in the
refrigerator and reheat them in the oven before serving.