寻味顺德Shunde Food
3 years ago
3
中国美食文化源远流长,其中最有影响和代表性的也为社会所公认的有鲁、川、闽、苏、浙、湘、徽、粤等菜系,即被人们常说的中国“八大菜系”。粤菜即广东地方风味菜,狭义上的粤菜指广州府菜,也即是广州菜,包含顺(德)、南(海)、番(禺)。广义上的粤菜又称“潮粤菜”,由广州菜、客家菜、潮州菜发展而成,三大菜系类型各异,各有特色。Chinese food culture has a long history.
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