How to cook The Perfect Ham Pineapple spicy glazed Easy Recipe smoked

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4 years ago
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How to cook The Perfect Ham Pineapple spicy glazed Easy Recipe - leg of pork - smoked large or small

This is a short video on preparing a delicious and easy ham or smoked leg of pork with pineapple and spice glaze! Enjoy it in any size of the ham. Adjust baking time for larger whole ham legs to 11/2 extra hours to warm it through and melt all that fat in the ham to a tender and juicy delicious meal. by Chef Pachi Gallo | Chef Pachi | Pachi.com

Ham
INGREDIENTS
One - 6 to 8 lb Ham
3 cup of chopped pineapple
1 cup brown sugar
1 teaspoon Garam Marsala
1 teaspoon chili or chipotle powder
1 teaspoon pepper
1/2 teaspoon allspice
1/4 teaspoon turmeric (Turmeric)

2 to 3 cans of sliced Pineapple

How to prepare :
1. Thaw the ham and place it in a bowl.
2. Mix all the ingredients of the marinade and pour the mixture over the entire surface of the ham and refrigerate for 1 hour or more. Remove the marinade from the ham and place it in a saucepan.
3. Bake at 300F for 1/2 hours to soften the inside of the ham. If your ham weighs more than 8 pounds, bake it at this temperature for 1 hour. Increase the heat to 450oF and bake another half hour to brown the pineapple.
4. Add pineapple to ham holding with toothpicks if necessary.
5. Bring the leftover marinade to a simmer and cook over medium heat until you get a thick mixture. Spread the glaze over the ham and serve.

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