Best Moist Chiffon Cake Pandan

The Chiffon Cake Pandan

Chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. The eggs are separated and the whites are beaten before being folded into the batter, creating the rich flavor like an oil cake, but with a lighter texture that is more like a sponge cake.

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