How We Make Hershey's Syrup Sheet Cake, Best Old Fashioned Southern Cooks

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How We Make Hershey's Syrup Sheet Cake, Best Old Fashioned Southern Cooks

Oh my this 70's Hershey's Syrup Cake is the BOMB! I think I could use this recipe for all of my chocolate layers and be happy! You have got to try this yall! Recipes and links are below:

Visit our website today to order cookbooks and much more here: https://www.collardvalleycooks.com Tammy Nichols, is on a mission to teach you how to cook just like mama did. Her bubbly personality and delicious down-home recipes have garnered the attention but no amount of fame or recognition will take the Georgia out of this girl. Thanks for watching and Happy Cooking Like Mama Did!!

Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials and cookbooks with great family recipes. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

NOW FOR THIS FAMILY RECIPE:
HERSHEY'S OVERLOAD CAKE
1 1/2 C. SUGAR
1 1/2 STICK MARGARINE
6 LARGE EGGS
24 OZ. HERSHEY'S CHOC. SYRUP
1 1/2 C. SELF-RISING FLOUR
1 TSP. VANILLA EXTRACT

CREAM SUGAR AND BUTTER TOGETHER THEN ADD EGGS ONE AT A TIME. ADD CHOCOLATE SYRUP AND THEN FLOUR 1/2 CUP AT A TIME. ADD VANILLA AND MIX FOR 2 MINUTES ON MEDIUM SPEED. PLACE IN A GREASED AND FLOURED 13X9 SHEET PAN AND BAKE AT 350 FOR 30 MINUTES THEN TURN OVEN TO 325 AND CONTINUE BAKING UNTIL TOOTHPICK COMES OUT CLEAN. (TOOK MINE ABOUT 40-45 MIN)
FROSTING
1 STICK OF MARGARINE
2/3 CUP EVAPORATED MILK
1/4 CUP SEMI SWEET CHOC. CHIPS
1/4 CUP MILK CHOC. CHIPS
1 1/2 CUPS SUGAR
MELT MARGARINE IN MEDIUM SAUCEPAN ON LOW/MEDIUM HEAT THEN ADD MILK, CHIPS AND SUGAR AND CONTINUE TO MIX UNTIL BLENDED WELL. TURN UP HEAT TO MEDIUM AND BRING TO A LOW SIMMER. COVER AND TURN UP TO MED/HIGH AND BOIL FOR 3 MINUTES. CHECK FOR SOFT BALL STAGE AND REMOVE FROM HEAT ONCE IT REACHES SOFT BALL STAGE. POKE HOLES IN CAKE AND LEAVE IN PAN AND POUR ICING OVER IT.

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