Boneless Chinese Spare Ribs

350° 40 - 45 minutes

2 1/2 lbs Boneless Spare Ribs
1/2 C Hoisin Sauce
1/2 C Soy Sauce
1/3 C Dry Red Wine
1 Tbsp Sugar
1 Tbsp Garlic Powder
1 tsp Chinese Five Spice
2 Drops Red Food Coloring