How to make fried custard pudding :: Quick and easy snack

♣ Material
- 300ml milk
- 30g corn starch (the texture is different for each starch, but it can be replaced with another starch)
- 1 egg yolk
- 1 sliced ​​cheese (can be omitted)
- 1 piece of butter (about 12g)
- 3 tablespoons of sugar
- 1/2 teaspoon salt
- 4-5 drops of vanilla extract (can be omitted)

♧ TIP
1. Corn starch can be replaced with other starch, but the texture will be different.
2. Sliced ​​cheese or vanilla extract can be omitted.
3. Sugar can be adjusted according to your taste.
4. You can eat the finished custard cream without baking it.
5. You can apply the melted butter on the pudding and bake it in an oven or airfryer instead of a pan.
(Oven: 180 Celsius degrees preheat / 20 minutes)
(Airfryer: 180 Celsius degree preheat / 10 minutes)

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