Rotisserie Chicken Salad is Quick and Delicious, Best Southern Cooks!

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4 years ago
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Rotisserie Chicken Salad is Quick and Delicious, Best Southern Cooks!

Rotisserie Chicken Salad is such a fast and delicious meal. Just drop by the grocery, pick up some croissants and a rotisserie chicken and enjoy! I hope you mix up some soon and eat it with crackers, on a bed of lettuce or in a sandwich. Thanks and the recipe is in our Volume 2 Cookbook and is listed at the bottom of this description post.

Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Rotisserie Chicken Salad
1 ROTISSERIE CHICKEN
1/2 MEDIUM ONION (MINCED)
1/8 CUP CHOPPED CELERY
1/2 TSP. DILL WEED (MINCED)
1/4 TSP. BLACK PEPPER
1/2 CUP MAYONNAISE
Onion: Chop fine (mince ) Use dehydrated or saute' onions for milder flavor.
Chicken: If refrigerated, take out and let sit at room temperature for 1 hour before mixing. Take off skin, bones and cartilage. Chop chicken into 1/2 in size cubes.
Celery: chop in small pieces
Combine above ingredients in large bowl and mix with a metal spoon so you can break up chicken chunks. ( I prefer to hand mix.... Tammy)
Options: Omit Dill if preferred. Add additional ingredients like chopped pecans and grape halves for special occasions. Some like to warm and serve with toasted almond slices in salad.
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