How to make milk into sweet and chewy snack in 3 minutes

I was wondering what milk rice cake would taste like, so I decided to make it~
It melts in mouth.
It's taste like chewing milk :)

+ There are many people who say that it is sticky when holding the rice cake shape~
Put the rice cake on a plate, cool it for a while, and then apply sesame oil or perilla oil to the spatula to remove the stickiness.

※ The process of putting for 30 minutes in the refrigerator is to cool the rice cake so that it is easy to eat, and has nothing to do with the process of making mochi.

♣ Material
- Milk
- Potato starch(other types of starch can also be used)
- Glutinous rice flour
- Sugar
- Salt
- Cocoa powder (optional)

#Milkricecake
#Milkglutinousricecake
#Milkdish
#Milksnack
#Mochi
#Milkmochi

→ The process of milk becoming rice cake
→ How to make milk rice cake