How about visiting Fazenda Atalaia, enjoying rural tourism, and enjoying a Tulha cheese?

Located approximately 140 km from the Capital of the State of São Paulo, in the municipality of Amparo, Fazenda Atalaia stands out as an example of History, Architecture,
Culture, in short, the identity of São Paulo.

The property that belonged to Pedro Penteado, president of Banco Industrial de Amparo, dated 1870, visually reflects the result of the material culture of coffee.

The farm's high-quality cheese production made one of its cheeses win a gold medal at the World Cheese Awards in Spain in 2016, Queijo Tulha.
Tulha Cheese is made from a mass cooked with type A cow's milk, with low-fat content and three types of maturation (8, 12, and 18 months in the old coffee bin).

This is an outing for the whole family.

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