How We Make 70s style Strawberry Cake, Best Old Fashioned Southern Bakers

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4 years ago
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How We Make Strawberry Cake, Best Old Fashioned Southern Bakers

NOW FOR THIS FAMILY RECIPE:
Use 10-12 oz frozen strawberries, put them in a bowl and microwave for 3 minutes. Take them out of the microwave and mash them with a potato master or large spoon against bottom of bowl.
For Cake:
Strawberry 70’s Cake

Cake:
1 BOX OF WHITE CAKE MIX
3 OZ. STRAWBERRY GELATIN
3/4 CUP OIL
1/2 CUP WATER
4 EGGS (ROOM TEMPERATURE)
1/2 HEAPING CUP OF STRAWBERRIES *See note below
Mix all ingredients and pour into a well-greased 1/4 sheet cake pan. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean and the cake has begun to pull away from the edges of the pan. Leave in the pan and cool on a cooling rack.

Icing:
1 STICK MARGARINE
3 1/2 CUPS POWDERED SUGAR
1/2 CUP STRAWBERRIES (STRAIN WELL)
Mix the above ingredients together well. Make sure the strawberries are not too syrupy or the icing will be runny. Ice cooled cake in the pan.

*Strawberries
Thaw 15 oz. frozen sliced strawberries in sugar OR use 1 1/2 cups fresh strawberries, slice thin and add 1/2 cup sugar. Microwave sugared berries for 2 minutes, then mash and chill.

“Best cake ever!!

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