Dutch Oven Apple Blueberry Cobbler

Dutch Oven Apple Blueberry Cobbler

6 Granny Smith Apples - peeled & cored, sliced 1/4"
3/4 C Blueberries
1/2 C Flour
1 C Brown Sugar
1 tsp Cinnamon
1/4 tsp nutmeg
1/2 Lemon - juiced

Cobbler

2 C Flour
1 C Sugar - I prefer to use Brown Sugar
2 Eggs
2 tsp Baking Powder
1 tsp Cinnamon
1 tsp Salt
2/3 C Butter - melted

Peel, core & slice apples. Pure over lemon juice so apples don't turn brown. Add brown sugar, cinnamon & nutmeg, stir. Add blueberries to flour and gently stir into apples. Mix well and set aside.

In large bowl add flour, brown sugar, baking powder, cinnamon, salt brown sugar & melted butter. Mix well.

Spray dutch oven with cooking spray. Add apple mixture to dutch oven and spoon over cobbler mixture. Cover and cook until cobbler is well set. Approx 50-55 minutes @ 350°

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