How to Make Salisbury Steak, Best Old Fashioned Southern Cooks

Collard Valley Cooks
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We are Making Salisbury Steak. You are going to love this recipe! It is also a beautiful dish for your table on special occasions. Feed your family delicious meals that are affordable and easy to make. This recipe is in our Volume 3 Cookbook.
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Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials and cookbooks with great family recipes. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

NOW FOR THIS FAMILY RECIPE:
Salisbury Steak
1.5 LB GROUND CHUCK
1/2 TSP. BLACK PEPPER
1 PACK OF LIPTON BEEFY ONION SOUP MIX
1 LARGE EGG
2 TSP. YELLOW MUSTARD
2 TBSP. KETCHUP
1/2 OF ONE PACK OF SODA CRACKERS (BOX HAS 4 PACKS)
2 OR 3 GREEN ONIONS DICED
1 TBSP. WORCESTERSHIRE
Put beef in a bowl. Put in pepper, soup mix, egg, mustard, ketchup, crackers (crumble with hands), Worcestershire, green onion and mix well with a stand mixer with paddle or your hands! Divide into 5 patties make sure they are all about the same size (about ¾" tall) and place on a baking sheet lined with parchment paper. Bake at 350 degrees for 30 minutes.
Mushroom Gravy
1/2 STICK BUTTER
1/2 PINT FRESH WHITE MUSHROOMS (CHOPPED)
1 SMALL ONION (SLICED IN STRIPS)
4 CUPS BEEF STOCK (not broth)
5 TBSP. CORN STARCH
1 TBSP. WORCESTERSHIRE
1/2 TSP. BLACK PEPPER
1 CLOVE PRESSED GARLIC (ADD AT END OF RECIPE)
Melt butter in a large skillet or saucepan. Add mushrooms and onion and sauté until soft. Pour beef stock in a large measuring cup and add corn starch. Whisk until well blended, then add Worcestershire sauce to stock. Once mushrooms/onions are soft, add 1/2 tsp. black pepper then pour in stock. Simmer everything until the cornstarch clears and gravy becomes brown. Finally, add 1 clove of pressed garlic and mix well. Set aside and serve over Salisbury Steak
License
Creative Commons Attribution license (reuse allowed)