How To Make Hollandaise in 60 SECONDS
2 years ago
15
The traditional hollandaise sauce is notoriously difficult to produce, requiring emulsifying melted butter into egg yolks and lemon juice. But there's a foolproof process for making hollandaise at home that doesn't need whisking and yields a hollandaise that's indistinguishable from one produced the conventional way. To see how it's done, watch the video.
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