Dutch Oven Fish Chowder

Dutch Oven Fish Chowder

1 lb Bacon - cut in half
1 Large Onion - chopped
2 Celery Stalks- chopped
3/4 C Frozen Corn
3 C Potatoes - cubed
1 tsp Old Bay Seasoning
1 tsp Salt
1/2 tsp Pepper
1/2 C Flour
4 C Fish Stock - you can use chicken stock also
1 C Water
2 C Heavy Cream
1 1/2 lbs Fish - scallops, shrimp, fillet, etc.

Cook bacon until crisp, remove from pan and set aside. You can use this bacon for garnish.

Add onions & celery, cook until tender & translucent. Add flour and cook for a few minutes.
Add stock & potatoes. Cook for a few minutes. Add old bay, salt & pepper. If you need to add more liquid you can add some water or more stock. Once the chowder starts to boil add heavy cream, corn & fish. Continue to cook until fish is done.

Serve with bacon and oyster crackers.

Music: Lost Native By Nat Keefe With The Bow Ties