Broccoli and 3 cheese quiche

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Decadent Broccoli, spinach and 3 cheese quiche, everyone knows quiche is French right? Well seems it is Ze Germans who got there first with a flan called Kuchen made with a bread crust instead of pastry. But wait just a second the English (my lot) have recipes dating back to the 14th Century for a pastry tart filled with eggs and cream so we win yay! Wo wo just a minute looks like the Italians have the same recipes dating to the 13th Century Urgh!

Either way it doesn't matter quiche is just perfect for a buffet or a lazy lunch, my quiche has a savoury custard filling with milk and cream, I find that is the best balance of richness without being well too rich. In this quiche recipe I combine broccoli and spinach with a blend of 3 cheeses, gouda, gruyere and gorgonzola but that's the best thing about quiche as you can add so many lovely combinations of flavours, or just go for the classic quiche Lorraine which is from North East France next to Alsace which borders Germany and maybe explains why the similarity in regional foods?

Anywho I hope you give my quiche recipe a try.

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