Pasta Primavera Salad

Pasta Primavera Salad

1 lb Tri-Color Macaroni
1 Broccoli Crown - cut florets
5 - 6 Radishes - diced
1 1/2 Bell Peppers, various colors - diced
1 Zucchini - chopped
1 Bunch Scallions - greens & some white
1 C Frozen Peas
1 Can Black Olives - drained
1 Can Chickpeas - drained & rinsed

Basically you can use as much or as little ingredients as you like and put in
whatever you like too. If you omit the pasta it becomes Keto friendly & gluten free

Dressing

2 Pkgs Good Seasons
1/4 C Water
3/4 C Vegi Oil

Mix everything in a large bowl and add dressing.

Music: Fork and Spoon by Kevin MacLeod