RED STAG

The red deer eats a wide variety of plant matter. The food sources of these animals include herbs, leaves, shoots of trees and shrubs, fruits and mushrooms. In autumn and European winter they consume many acorns of oak and similar trees.

In its wide area of ​​distribution, the red deer occupies several different habitats, ranging from temperate forest, bush scrub and open areas, where animals find the herbs they need to eat.