REVENUE FROM TRUE ACARAJÉ DA BAHIA | Nandu Andrade

ACARAJÉ INGREDIENTS
1 kg of black-eyed beans
2 large grated onions
Salt to taste (2 shallow teaspoons is enough)
Palm oil for frying
1 small onion to put in the oil
VATAPÁ INGREDIENTS
6 stale french breads
200g of dried shrimp without shells washed
1 liter of milk (to moisten the breads)
100ml coconut milk
50ml palm oil (to taste)
2 tablespoons chopped green scent
1 large onion cut into cubes
1 sweet pepper cut into cubes
1 teaspoon salt (to taste)
FRIED SHRIMP INGREDIENTS IN DENDÊ
2 tablespoons of palm oil
2 tablespoons of grated onion
100g prawns

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