Blue Cheese Stubbed Naan.

There's nothing as satisfying as bread and cheese. This easy instant naan stuffed with sharp and flavourful Blue Cheese from France is going to be your next favourite Indian stuffed bread, we promise! Grated Emmental cheese will taste equally delicious in this recipe!

Ingredients:
2 cup Refined Flour
1 cup Curd
1/2 tsp Salt
1 tsp Baking Powder
1/4 tsp Sugar
1/4 cup Water or as required
1 tsp Butter
1/2 cup Blue Cheese
2 tbsp Coriander
Finely chopped onions

Method:

Need a soft dough using Refined Flour. Curd, Salt, Baking Powder and Sugar. Rest it for 30 minutes.
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Crumble Blue Cheese using Fork. And Coriander and finely Chopped onion to it.
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Make a small ball out of this dough. Roll this ball a little.
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Place the Blue Cheese Mixture in the middle of the roti. Join the corners and cover the Blue Cheese mixture.
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Again Roll this stuffed Blue Cheese dough gently shaping it into naan. Smear some Coriander and onion seeds over it.
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Spread some butter over heated pan. Fry this naan from both side.
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