Walnut Chocolate Wreath 😋😋

A buttery, rich bread interlaced with DIY Walnut Chocolate spread this Walnut Chocolate wreath is as pretty as it is delicious! Could you think of a better gift for your loved ones this Christmas?
#MakingEverydayHealthy #CaliforniaWalnuts

Ingredients :
1/2 cup Luke warm Milk
1 tsp Sugar
1 tsp Dry Active Yeast
1/2 cup Melted Butter
1/2 cup Powdered Sugar
2 cup Refined Flour
1 cup California Walnuts
3/4 cup Powdered Sugar
1/2 cup Cocoa Powder
1/4 cup Chopped Chocolate
1 tbsp Oil
1/2 tsp Vanilla Essence

Method :

In a bowl take Luke warm milk. Add Sugar and dry active yeast to it. Late it bloom for 10 minutes. After that add melted butter, Powdered sugar and refined flour to yeast mixture. Knead a soft dough out of it. Rest it for 1 hour.
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In casserole spread 1 cup California Walnuts and Roast it till it becomes aromatic.
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Add Powdered Sugar, Cocoa Powder, Chopped chocolate and vanilla essence and oil to roasted walnuts and grind it till it starts releasing oil.
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Once this dry mixture converts into smooth fine paste our Walnut Chocolate spread is ready.
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Spread this on a rolled dough and shape it into wreath. Rest it again for 30 minutes.
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Bake it 180 degree celsius for 20 minutes.