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Delicious Pancit Malabon
4 years ago
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how to make pancit malabon
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Pancit Malabon is a Filipino dish that is a type of pancit, or stir-fried noodle dish, which originated in Malabon, Metro Manila, Philippines. Its sauce has a yellow-orange hue, attributable to achuete, shrimp broth, and flavor seasoned with patis and crab fat.
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