HOW TO MAKE FEIJOADA COMPLETE

1 Kilo OF BLACK BEANS
500 G SMOKED SAUSAGE
300 G BACOM
800 G EAR
1 PIG FOOT WITH KNEE
1 RABINHO (1 Kilo)
2 ONIONS
SMELL GREEN TASTE
OLIVE OIL TO SAW
3 STRAWBERRIES
10 TOMATOES
1 CHILI
4 GARLIC TEETH
200 G BUTTER
3 CASSAVA FLOUR CUPS
BLACK PEPPER
SALT TO TASTE