Blueberry Buckle Dessert Recipe
Blueberry Buckle
350°
3/4 C Sugar
1/4 C Butter
1 Egg
1 Lemon - zested
1 1/2 C Flour
2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Vanilla
1/2 C Milk
1 1/2 C Fresh Blueberries +
1 Tbsp Flour
Topping
5 Tbsp Butter - softened
1/4 C Brown Sugar
1/4 C Sugar
1/3 C Flour
1/2 tsp Cinnamon
Grease an 8 x 8 baking dish and set aside.
In a medium bowl whisk together flour, baking powder & salt.
In large bowl cream butter & sugar until light & fluffy, beat in egg. Add lemon zest,
vanilla, mix well.
Add in dry ingredients along with the milk alternating until thoroughly combined.
Add 1 Tbsp of flour to the blueberries and gently fold into the batter.
Spread evenly into a greased 8 x 8 baking dish.
To make topping:
Place all ingredients into a small bowl and cut with a fork until crumbly. Sprinkle over top of
batter.
Bake @ 350° for 40 - 45 minutes.
Music: Earth Bound By Slynk
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