Kimami Sewaiyan | Vermicelli pudding

Kimani Sewaiyan Recipe - About Kimami Sewaiyan Recipe: A decadent dessert to relish in the festive season of Ramadan. Kimani sewaiyan is packed with the goodness of lotus seeds, almond, coconut, cashews, and raisins cooked with a luscious mix of milk, khoya, sugar, and vermicelli. Serve with a garnishing of nuts and cardamom.
follow this easy Sewaiyan recipe and make your celebrations special.