How to make Vegetarian Tofu Nuggets/Chicken Nugget Without Chicken/Finger food如何做麥克雞塊但沒雞肉/素食豆腐雞塊

Ingredients:
1 lb Tofu
2 eggs
1 tsp grated ginger
1 tsp grated garlic
½ tsp white pepper powder
1 tsp soy sauce
½ tsp salt
1 tbsp chopped green onion
1 tbsp chopped carrot
1 tbsp chopped onion

2 eggs
1 c cornstarch
2 c breadcrumbs
500ml cooking oil

Instructions:
1. Grate the ginger and garlic.
2. Dice the green onions, carrots, and onions.
3. Squeeze the water out of the tofu.
4. Add 2 eggs, grated ginger, grated garlic, soy sauce, white pepper, and salt into the tofu. Mix well.
5. Add the chopped onion, carrots, and green onion, then mix well.
6. Cut the parchment paper to the size of the container. Put it in the container. Put the tofu mixture in the container, and flatten it.
7. Put the tofu mixture on the steamer. Let it steam for 20 minutes, then let it cool.
8. Remove the solidified tofu from the container and cut it into 16 pieces.
9. Prep the breading station, then dip the tofu into the cornstarch, then into the eggs, then finally into the breadcrumbs.
10. Heat the cooking oil to 350 degrees, then fry the tofu until golden brown.

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材料：
1磅豆腐
2個蛋
1小茶匙磨碎的薑
1小茶匙磨碎的大蒜
½小茶匙白胡椒
1小茶匙醬油
½小茶匙鹽
1大茶匙切碎的蔥
1大茶匙切碎的胡蘿蔔
1大茶匙切碎的洋蔥

2個雞蛋
1杯玉米粉
2 杯麵包屑
500cc 油

作法：
1.將薑和大蒜磨碎。
2.將蔥，胡蘿蔔和洋蔥切丁。
3.將水從豆腐中擠出。
4.在豆腐中加入2個雞蛋，磨碎的薑，蒜末，醬油，白胡椒粉和鹽。混合均勻。
5.加入切碎的洋蔥，胡蘿蔔和大蔥，然後攪拌均勻。
6.將烘焙紙切成容器的大小。放入容器中。將豆腐放入 容器，然後將其壓平。
7.將豆腐放入蒸鍋上。蒸20分鐘，然後冷卻。
8.從容器中取出凝固的豆腐，切成16塊。
9.預先準備麵包粉，將豆腐沾玉米粉，然後沾雞蛋液，最後沾麵包屑。
10.將食用油加熱至350度，將豆腐炸至金黃色。

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