Paleo avocado Brownied

Ingredients for 20 cookies:

1 ripe banana (around 110 g)
2/3 cup dates stone free (100 g)
1/2 cup coconut flour (40 g for mixing plus 20 g for dusting)
1/3 cup almond butter (100g)
1/2 lemon juice
20 vegan chocolate chips
1/4 tsp vanilla paste

Add the dates, lemon juice, banana, almond butter and vanilla in a food processor and blend.
Leave the mix in the freezer for 15 minutes to rest.
Then add 40 g of coconut flour and mix.
Shape the cookies adding the chocolate chips in the mile.
Dust in the remaining 20 g of coconut flour.
Store in the fridge.

Follow me on IG @trustforfood by Mari Elli