Plantain Paleo Crackers

Trust for Food by Mary Elli
You can use plantain dough to make several tasty recipes and avoid gluten 🤩🤩.
Today we made the plantain crackers🥳🥳🥳
We always bake them when is weekend and we have a lazy night with some drinks and sharing plates.

👇 check below the process to make dough from plantain fruit

👉5 plantains (two green and three yellow)
👉cook them in the oven for 40 mins 180 C. (Pierce them with a fork to check if they're ready)
👉cool them (until warm) and remove the skin
👉blend them with half cup of water in a food processor until you have a dough consistency (knead the dough while is warm!!! Otherwise it will crumble and loose elasticity)
👉transfer the dough in a bowl
👉add 2 tablespoons of extra virgin olive oil, a pinch of salt and pepper. Always mix!!
👉Flat it down using a rolling pin until 1 cm thick
👉drizzle with extra virgin olive oil , fresh rosemary and Maldon sea salt
👉put back in the oven for about 15 min 180 C
👉remove it from the oven, cut it in square and put it back for about half an hour 180 C.....and then it's ready!! 😍

It seems a long process but believe me, it is quite easy!

I leave you the link for the guacamole recipe 🥑🌶️https://www.youtube.com/watch?v=xDlgM...​

Link for carrots and peppers humus🤩
https://www.youtube.com/watch?v=_tdip...​