Gummy bears! THM-FP (sweet and sour) or THM-S (chocolate covered)

One cup water
2 tbs gentle sweet
One pack of hydrates ( add extracts instead if you choose. They need a good boost even with the hydrates)

Whisk well

Heat until very hot but not boiling
Add 2-3 doonks stevia
Add 3 tbs gelatin and whisk really well
Add a few drops food coloring for a brighter color
Strain over fine mesh strainer
Fill gummy mold
Refrigerate for 15

You can coat in skinny chocolate (takes multiple layers) or plain, or sweet and sour by using 1/2 tsp citric acid and super sweet to coat.