How to Perfectly Peel Boiled Eggs

Why this recipe works:
- Placing eggs into a pot full of steaming water cooks them evenly and gently with less risk of cracking than dropping them into simmering water.
- Chilling the eggs immediately after boiling ensures that they come out perfectly shaped with no air space indentation on their fat end.
- Starting the eggs hot and peeling under running water makes for easy, divot-free peeling almost every time.

SPECIAL EQUIPMENT:
Large pot with steamer insert