Unsloppy Joes [GMG Originals]

I grew up on Sloppy Joes, so they've always been one of my favorite go-to meals. When I saw that you could make them with less of the mess I was super excited to give them a try! These Unsloppy Joes do not disappoint on their cleanliness claims, plus they're just as delicious as the original! These little pockets of meaty cheesy goodness are guaranteed to be a big hit with the family at dinnertime. They're so easy to whip up that you can get your kids to give you a hand in the kitchen while you're making them. Try them tonight and watch as your family gobbles them up in a flash!

Ingredients:

- 1lb lean (at least 80%) ground beef, cooked, drained
- 1 can (15 oz) sloppy joe sauce
- 1 teaspoon chili powder
- 1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits
- ½ cup shredded cheddar cheese (2 oz)
- 2 tablespoons butter, melted

Directions:

Heat oven to 375° F.

In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain.

Stir in sauce and chili powder; simmer 5 minutes.

Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round.

Fold dough in half over filling; press to seal.

Place on ungreased cookie sheet.

Brush melted butter over the tops of each pocket.

Bake 9 to 14 minutes or until golden brown.
[GMG Originals]