espresso, coffee, coffee with milk

An espresso1, espresso, espresso (from Italian espresso, extracted by pressure or very quickly, espresso) or short coffee is a very full-bodied coffee with a strong aroma, obtained by percolation under high pressure, that is to say by rapidly passing hot water under a pressure of 9 bars (optimum extraction pressure indicated on the manometers of professional espresso machines) through finely ground and roasted coffee