How To Make American Omelette/Breakfast/Home Breakfast/美國歐姆蛋 /美式早餐

Ingredients:
3 eggs
2 tbsp butter
½ tsp salt
1 tbsp heavy cream
½ tsp parsley

¼ c diced green pepper
¼ c diced red pepper
¼ c diced onion
½ c diced ham
1 tsp salt
½ tsp black pepper
2 tbsp butter
1/3c shredded cheddar cheese

Instructions:
1. Dice all of the vegetables and set them aside.
2. Dice the ham and set it aside.
3 Add butter to a pan on medium heat.
4. Stir fry the vegetables. Add salt and black pepper. Cook until the vegetables start turning brown. Set aside.
5. Add salt and heavy cream to the eggs and whisk.
6. Add butter to a pan on medium-low heat.
7. Add the egg mixture to the pan and wait for 30 seconds. Use the spatula to push them from the edges to the center. Avoid cooking the eggs too long.
8. When the egg mixture turns moist and damp, turn off the heat. Add the toppings on half of the omelet. Add cheese on the other side of the omelet. Cover the lid and let it melt for a minute or two.
9. Fold the egg in half gently. Sprinkle some parsley on the egg.

Music Source: Song: Ikson - October Sun (Epic Music No Copyright)
Music provided by Epic Music No Copyright.
Video Link: https://youtu.be/ieDipnFUYPw​

Please Share and Subscribe!
---------------------------------------------------------------------------------
材料：
3個雞蛋
2大茶匙奶油
½小茶匙鹽
1大茶匙鮮奶油
½小茶匙荷蘭芹

¼c切成丁的青椒
¼c切成丁的紅辣椒
¼切丁洋蔥
½丁切成丁的火腿
1小茶匙鹽
½小茶匙黑胡椒
2大茶匙奶油
1/3 杯切達起司

作法：
1.將所有蔬菜切成小方塊，放在一旁。
2.將火腿切成丁，放在一旁。
3用中火將奶油加到鍋中。
4.炒蔬菜。加入鹽和黑胡椒。煮直到蔬菜開始變棕色的。擱置。
5.在雞蛋中加鹽和濃奶油攪拌。
6.中低火將奶油加到鍋中。
7.將蛋倒入鍋中，30秒鐘不動。用刮刀將其從邊緣輕輕推到中心，連續做這動作直到蛋液開始凝固。避免煮雞蛋太久。
8.關火。一半蛋上放菜，另一半放起司。蓋上蓋子悶1-2分鐘。
9.輕輕將歐姆蛋對折。撒些荷蘭芹。