Biscuits and Gravy - THM STYLE!

Who doesn’t love biscuits and gravy? Linked below is the recipe for the biscuits. For the gravy I just cooked up sausage, in any amount you want, add some xanthan gum. It doesn’t take much just a little sprinkle over your sausage. Add some heavy cream and some almond milk and cook until it’s nice and thick. I had a lot of pepper to mine.

I cooked my biscuits in the air fryer for five minutes. They came out perfect. The only deviation from the recipe is I wisked my egg whites to soft peaks before adding to the mix.

https://mymontanakitchen.com/low-carb-biscuits-thm-friendly-gluten-free/