DESSERT FEELING ON THE CROSSING | SUPER EASY AND FAST

In this video I will teach you how to make one of the easiest and fastest desserts in this world !!! Sensation at Travessa, the perfect combination of Strawberry and Chocolate that everyone LOVES!

- INGREDIENTS

- For Mousse:
- 2 CONDENSED MILK BOXES (700 GRAMS)
- 2 MILK CREAM BOXES (400 GRAMS)
- 2 ENVELOPES OF STRAWBERRY POWDER JUICE (60 GRAMS)

- For Ganache:
- 200 GRAMS OF CHOCOLATE HALF BITCHED
- 1/2 CUP OF TEA (CUP 200 ML) MILK
- STRAWBERRIES TO DECORATE