Recipe: Prestige Cake

Cake:
3 eggs
1/2 cup (tea) of oil
1 cup (tea) milk
1 cup of tea
1 cup (tea) chocolate powder
2 cups of wheat flour
1 tablespoon of yeast
grated coconut to taste
Syrup:
1 bottle of coconut milk
1 cup (tea) milk
3 tablespoons of sugar
Filling:
1 can of condensed milk
1 tablespoon of margarine
100 g of grated coconut
Roof:
3 tablespoons of margarine
8 tablespoons of sugar
2 tablespoons of powdered chocolate
2 cups (tea) of milk