Green Tea Harvest And Processing Sorta

I noticed my tea bushes were sending out fresh new shoots and it had been pretty cloudy. That means it's going to be very flavorful. I did one small batch flawlessly and the next three not so well. I didn't get a full 20 seconds of steam on the leaves evenly. I won't have that problem next time because I won't be so busy with everything else. I have a fair number of small tea shrubs that I'll plant out in a hedgerow sometime next year.

Now about tea. What I created in the first batch is sensha. That tea is best cold brewed at around 85 degrees F. Don't leave it in too long or it will change the flavor profile. That's how I make my iced tea in the summer. Try it.

This is where the books I haven't even tried to sell until now currently reside.
https://www.amazon.com/R.-Hawkins/e/B0157D6F76/ref=ntt_dp_epwbk_0