Two 6" Moist Chocolate Cake

2个6寸湿润巧克力蛋糕
Two 6" Moist Chocolate Cake

250ml Milk 牛奶
1Tbsp White Vinegar 白醋
（wait 10minute 等待10分钟）

256g All Purpose Flour 普通面粉
300g Castor Sugar 细砂糖
88.5g Unsweetened Coco a Powder 无糖可可粉
1½tsp Baking Soda 苏打粉
¾tsp Baking Powder 发粉
½tsp Salt 盐
2 Large Eggs （A蛋）
125ml Vegetable Oil 植物油
1tsp Vanilla Extract 香草精
187.5ml Warm Water/ Warm Unsweetened Coffee 温水 / 无糖温咖啡

170° 55-60minutes 分钟