The Food Lab - How To Make 1-Minute Hollandaise
3 years ago
14
Eat all you can
Chicken for your tastebuds
Never too much fries
A chicken nugget is what you need
Food for good mood
Savor the taste
It is cheat day
do not shy away
Driveaway your hunger pangs
Satisfy your cravings
Eat fried and fresh
Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that's indistinguishable from one made using traditional methods. Watch the video to see how it's done.
Written by J. Kenji Lopez-Alt
Directed by Jessica Leibowitz
Production Assistants: Linnea Zieglinski & Renata Yagolnitzer
Doodles: Robyn Lee
Music: Danny Ross
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