How to make nougat with marshmallow/Marshmallow Nougat Cracker/牛軋餅

Ingredients:
1 stick butter(1/2 cup)
250g marshmallows
100g milk powder
22 Ritz crackers
38 soda crackers
25 g chopped cranberries
1/3 c mini chocolate chips

50g cashew nuts
50g almonds
50g pistachios
50g cranberries

Instructions:
1. Chop the cranberries.
2. Use the non-stick pan to melt the butter on low heat.
3.Add marshmallows to melt into the butter.
4. Add milk powder and stir it into the marshmallow mixture.
5. Divide the mixture into three parts. Keep two of the parts for two other dishes.
6. Combine nuts and cranberries with one third of the mixture, then mix well. Press down on
the mixture, and make it into any shape you’d like, preferably one that’s easy to cut.
7. Combine the second third of the mixture with chopped cranberries, mix well. When the mixture is cooled and hardened, put it in the microwave to heat for 5-10 seconds and stir.
8. Sandwich the nougat with two Ritz crackers.
9. Combine the last third with mini chocolate chips.
10. Sandwich the nougat with two soda crackers.

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牛軋餅
這是台灣受歡迎的小吃。帶孩子在家很容易。您還可以添加其他喜歡的堅果和乾果。作為禮物也是一個好主意。

材料：
1/2杯 奶油
250克棉花糖
100克奶粉
22個麗茲餅乾
38片蘇打餅乾
25克切碎的小紅莓
1/3 c迷你巧克力片

50克腰果
50克杏仁
50克開心果
50克小紅莓

作法：
1.切碎小紅莓。
2.用不粘鍋低熱量融化黃油。
3.加入和奶油融化。
4.加入奶粉，和棉花糖攪拌均勻。
5.將牛軋糖分成三份。其中兩份先分開保存。
6.將堅果和蔓越莓與牛軋糖的三分之一混合，攪拌均勻。壓下
整平，做好的形狀是你容易切的。
7.將牛軋糖的三分之一與切碎的蔓越莓混合，攪拌均勻。當牛軋糖冷卻變硬
的時候，將其放入微波爐中加熱5-10秒並攪拌。
8.用兩個Ritz餅乾將牛軋糖夾在中間。
9.將最後三分之一與迷你巧克力片結合在一起。
10.用兩片蘇打餅乾將牛軋糖夾在中間。