Santosh Shah: Kodo KO Kheer or Millet pudding.
3 years ago
30
Production by: ETERNAL LENS
Featuring: Santosh Shah
Music by:
Entering Kathmandu - Sight of Wonders
Kingdom of Nepal - Sight of Wonders
Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal
Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc. Kodo millets contain no gluten and is good for people who are gluten- intolerant.
Santosh's Instagram: @chefsantoshshah
#festivalsfood​
#Nepalfood​
#Nepalesefood​ #Nepalifood​ #modernnepalesefood​ #modernnepalifood​ #finediningnepalesefood​
#newcuisine​ #chefsantoshshah​ #modernchef​
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