Vegan turnip cake/vegetarian radish cake /Chinese recipe 蘿蔔糕/台灣早餐

Radish cake is a popular food in Taiwan. Taiwan’s breakfast shop is also a must-order food. When making cakes, some people will add shiitake mushrooms, shallots, and sausages, but I prefer not to add other ingredients. Only the original taste of daikon radish.

Ingredients:
4 tbsp cooking oil
450g shredded daikon radish(white radish)
½ c water
1 tsp salt

150g rice flour
15g cornstarch
300g water

sauce:
1 green onion
1 red chili pepper
10g grated ginger
2 tbsp oil
1 tsp soy sauce
½ tsp vinegar
¼ tsp sugar
¼ tsp salt

Instructions:
1. Grate the daikon radish.
2.Mix rice flour and cornstarch with water.
3.Cook the daikon radish with salt and water on low heat and cover. If water comes out of the radish when it is cooking, there is no need to add water.
4. When the radish turns transparent, add the flour mixture to the pan. Turn off the stove when it becomes a viscous lump.
5. Put the cake mixture in a greased container and spread it evenly. Cover the container with parchment paper.
6. Boil water and steam the cake mixture for 40 minutes, sealing the lid with a wet towel around the edges. Insert a wooden chopstick, and if it comes out clean the cake is done. Let it sit and cool down
before cutting it.
7. Slice the cake. Heat up the pan and add 4 tbsp oil. Fry the cake until the color turns light brown.
8. Grate the ginger. Dice the red chili pepper and green onion. Mix all of these together.
9. Heat 2 tbsp oil. Add the oil to the herb mixture. Add soy sauce, vinegar, sugar, and salt. Mix well.

Music Source: ピアノ】Green Tea/pianimo
【ピアノ】Green Tea/pianimo【フリー音源】 - YouTube

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材料：
4湯匙食用油
450g1白蘿蔔絲
½c水
1茶匙鹽

150克在來粉
15克太白粉
300克水

醬料：
1個蔥
1紅辣椒
10克薑末泥
2湯匙油
1茶匙醬油
½茶匙醋
¼茶匙糖
¼茶匙鹽

作法：
1.刨蘿蔔。
2.將在來粉和太白粉與水混合。
3.小火水煮蘿蔔和鹽，蓋上鍋蓋。如果在烹飪時蘿蔔中有水流出，則無需加水。
4.當蘿蔔變透明時，將麵糊加入鍋中。當麵糊變成粘稠的團塊時，將火關閉。
5.將蘿蔔糕裝入塗有抹油的容器中，均勻的壓滿。用烘培紙蓋住麵糊防止水滴。
6.水煮滾，然後將麵糊物蒸40分鐘，用濕毛巾將蓋子的邊緣密封起來。插入一根木筷子，抽出筷子， 如乾淨的話，表示已熟了。冷卻後可切片。
7.鍋加熱，加4湯匙油。煎蘿蔔糕，直到顏色變成淺棕色。
8.薑切碎。紅辣椒和蔥切成丁。將所有這些混合在一起。
9.加熱2湯匙油。將油淋到酌料理中。加入醬油，醋，糖和鹽。混合均勻。