Let’s jazz up a cream cheese bagel by making my whipped ricotta

ngredients
Whipped Ricotta & Cream Cheese
.
400g ricotta
250g cream cheese
1/3 cup olive oil
1/2 cup lemon juice
Zest from one large lemon
1 teaspoon salt
1 teaspoon black pepper
.
Bagel Toppings
.
3 x 100g Woodbridge Smokehouse Cold Smoked Ocean Trout
Fresh dill
Capers
.

Method
.
Bring your ricotta and cream cheese to room temperature.
.
Place all ingredients into a blender or food processor and blend for 1 - 2 minutes or until a smooth texture has formed and all ingredients are well combined. Again, you will not need all of the whipped ricotta and cream cheese for this recipe and it can be stored in the fridge for several days to be used when needed.