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Historia y dia de la empanada por Luis Rivas, chef venezolano.
4 years ago
8
luisrivas
gastronomia
somoslabuenaola
labuenaola
gabrielalopezmijares
labuenaolainternacional
empanadas
Historia de la empanada y cuando se celebra su dia, por el chef venezolano Luis Rivas de Rivakitchin.
Sabias que la empanada tiene un dia donde se celebra su creacion? Pues si, y es hoy!! Muy interesante su historia. Te invitamos a conocerla!
#luisrivaschef
#rivakitchin
#corresponsalgastronomico
#labuenaola
#programaderadio
#islademargarita
#sabados6a8pm
#labuenaolainternacional
#somoslbuenaola
#losbuenossomosmas
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