3 years ago

Ingredients:

cooking oil
1b firm tofu
50g ginger
50g garlic
20g shallot
1 green onion
2 tbsp cooking wine
2 tbsp butter
1/3 c teriyaki sauce(homemade)
1 tsp chili sauce
½ c cornstarch

Teriyaki sauce:
½ c sake
¼ c sugar
¼c mirin
½ soy sauce
¼ c bonito flake

Instructions:
1.Boil the sake and let the alcohol evaporate.
2. Add sugar, and let the sugar dissolve.
3. Add mirin and soy sauce. Bring the mixture to a boil.
4. Turn off the stove and add bonito flakes, let it set and cool. Seal the sauce in a bottle.
5.Chop and dice the shallots, green onions, ginger and garlic.
6.Drain the tofu, and cut them into 8 pieces. Pat and dry the tofu with a kitchen towel. Put cornstarch on all sides.
7. Heat ½ cup cooking oil. Turn the heat to medium low. Fry the shallots until they are brown and crispy(about 2 minutes). Take them out and set aside.
8. On medium heat pour in 500 ml of oil. Fry the tofu until they are crispy on all sides(about 4-5 minutes). Take them out and drain the grease. Set aside.
9. Heat 2 tbsp oil on medium heat. Add ginger and stir for a minute. Add garlic, butter, stir for another minute until fragrant.
10.Add cooking wine, teriyaki sauce and chili sauce. Cook and reduce the sauce. Add green onion and tofu to the mixture and stir well.

Music Source: ピアノ】milk chocolate /pianimo【フリーBGM】
https://youtu.be/jZBOXg74edA

Please Share and Subscribe!
--------------------------------------------------------------------------------------
照燒醬豆腐
材料：
食用油
1盒硬豆腐
50克薑
50克大蒜
20克紅蔥頭
1支蔥
2湯匙米酒
2湯匙奶油
1/3 杯照燒醬（自製）
1茶匙辣椒醬
½c太白粉

照燒醬（自製）
½c清酒
¼c糖
¼ c味霖
½醬油
¼c柴魚片

作法：
1.煮清酒，讓酒精蒸發。
2.加入糖，讓糖溶解。
3.加入味霖和醬油。煮沸。
4.關閉爐子並加入柴魚片，浸泡冷卻後。將醬汁密封在瓶中。
5.將紅蔥頭，蔥，薑和大蒜切丁切塊。
6.豆腐切成8塊。輕拍並用廚房紙巾壓乾水分，將豆腐所有的面沾太白粉。
7.加熱½杯食用油。中低火炸紅蔥頭，直到變成棕色和酥脆（約2分鐘）。把它們撈出來放在一邊。
8.500毫升油中火加熱。油炸豆腐，直到所有面都酥脆（約4-5分鐘）。將它們取出並排乾油。擱置。
9.中火加熱2湯匙油。放入薑，攪拌一分鐘。加入大蒜，奶油，再攪拌一分鐘直到香氣\出來。
10.加入料酒，照燒醬和辣椒醬。收汁。將蔥和豆腐加到混合物中並充分攪拌。